Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. […] to make the most of having different ingredients: cauliflower and potato soup. I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. My late Dad loved to cook, and soup was one of his many specialties.
Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Get 1 large onion, chopped
- Take salt
- Make ready black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Get 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Get 1/2 stick butter
- Make ready dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
Pour it all back into the pot and gently. Cauliflower is just one of those things I don't do enough with. It is so healthy and I really want to try and incorporate more into my diet. This creamy cauliflower soup will warm you up on a cold day.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
We have actually had quite a few of those lately here in Dallas. Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. Creamy cauliflower soup like you've never had it before! This Slow Cooker Sweet Potato and Cauliflower Soup is positively delicious and so Get ready for creamy cauliflower soup like you've never had it before!
So that’s going to wrap it up for this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
