Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, robin's easy beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Robin's Easy Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Robin's Easy Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
Beef stew is awesome anytime and it freezes well, so make a big batch and freeze some so you can have it any time your mood strikes! How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
To get started with this particular recipe, we have to prepare a few ingredients. You can have robin's easy beef stew using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Robin's Easy Beef Stew:
- Prepare 2 lb Cubed Beef
- Take 4 tbsp Plain Flour
- Prepare Olive Oil
- Get 1 medium Onion (chopped)
- Prepare 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
- Make ready 5 large Potatoes (cubed)
- Get 6 quart Hot Water
- Get 4 Beef Bouillon Cubes
- Make ready 5 dash Worcestershire Sauce
- Take Sea Salt and Black Pepper
The beef stew recipe is gluten free, grain free, dairy free, and paleo-friendly! One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Steps to make Robin's Easy Beef Stew:
- In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
- In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
- In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
- In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
- Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
- Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
- If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
- Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.
Serve with mashed potatoes or buttery bread. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter overcooked and mushy. Here, you first braise the meat with onions in.
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