Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy but light cauliflower cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
Creamy But Light Cauliflower Cheese Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Prepare 5 ml Veg oil
- Take 150 g White onion
- Get 500 g Cauliflower florets
- Get 150 g Potato, peeled and diced
- Get 700 ml Veg stock (stock cubes ok)
- Take 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Take 100 ml Elmlea single light cream alternative
- Prepare 1 Teaspoon Wholegrain mustard (optional)
My vegan cauliflower cheese soup is one of my favourite go-to bowls of hygge-inducing deliciousness! Cauliflower, when blended, becomes really creamy, much like potatoes but lighter in texture (and about a third of the calories!). By the way, I also have a vegan. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day.
Steps to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
That's when the soup pot comes out and you look forward to filling it with something warm and comforting. How to Make Cauliflower Cheddar Soup. This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights. Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds!
So that is going to wrap it up with this special food creamy but light cauliflower cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
