Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato and cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tomato and Cauliflower Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Tomato and Cauliflower Soup is something that I have loved my entire life.
This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! Whenever we're trying to eat more veggies, this cauliflower and tomato soup recipe is always a go-to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Get 2 tbsp butter
- Make ready 1/2 sweet onion chopped
- Get 2 tsp chopped garlic
- Take 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Get 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- Prepare 1/3 cup basil, chopped or torn into small pieces
- Prepare 1 cup plain greek yogurt
- Take 1 tbsp olive oil, extra virgin
- Take 1/2 tsp ground nutmeg
- Get 1 sea salt and fresh cracked pepper to taste
- Prepare 1/2 cup good quality shaved or grated parmesan cheese
- Make ready 1 croutons
Take caution not to burn yourself while blending hot soup. A quick, easy and super tasty creamy parmesan and sundered tomato cauliflower soup with spinach, tortellini and basil! It's time for another comforting soup recipe to stave off the chill weather and this time is a creamy parmesan sundried tomato and spinach tortellini cauliflower soup! Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish!
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Now that people are eating cauliflower gnocchi and loving it, it's time to Cream Of Celeriac Soup with Brussels Sprouts Chips. This vegan tomato soup gets its rich and creamy texture from puréed cauliflower and nutritional yeast. The addition of red bell pepper, garlic, and plenty of spices create layers of flavor that will keep you coming back for more. It's the perfect meal to warm your heart during lunch or dinner, and it's. In a large bowl, mix together grated cauliflower and eggs.
So that is going to wrap this up with this special food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
