Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! 😍. Pickled red cabbage is perfect for a variety of dishes!
Pickled Red Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pickled Red Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Cabbage:
- Make ready 1 head red cabbage
- Prepare 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Make ready 4-5 cloves garlic
- Take 1/2 bunch basil or Italian parsley
- Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Our classic pickled red cabbage recipe is so easy to make at home. Cut the cabbage into quarters and discard Pour in the vinegar until the cabbage is covered then put on the lid. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish.
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Quick Pickled Red Cabbage, is really purple (in colour) cabbage.
So that is going to wrap this up for this exceptional food pickled red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
