Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy red cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add cabbage and carrots; toss to combine. To make this Tangy Red Cabbage Slaw Recipe, start by washing the red cabbage and peeling off any outside leaves that may have wilted. Cut the cabbage in half and then either using a sharp knife and.
Tangy Red Cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy Red Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Red Cabbage:
- Prepare 2 onions
- Get large red cabbage shredded
- Prepare 3/4 cup Apple cider vinegar
- Prepare Aromat
This is a must-have on the German holiday table. It is the perfect complement to roast turkey, duck, goose, or pork. This dish freezes well and is delicious. This red cabbage recipe is an easy Christmas red cabbage side dish recipe.
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. ½ red cabbage , finely shredded. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Mahi Mahi Fish Tacos with Tangy Red Cabbage . Apple and Cabbage slaw - PictureTheRecipe.
So that’s going to wrap this up for this exceptional food tangy red cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
