Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted red pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Hummus is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Red Pepper Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. All Reviews for Easy Roasted Red Pepper Hummus.
To begin with this recipe, we must first prepare a few components. You can cook roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Hummus:
- Prepare 1 can Chickpeas (15oz)
- Take 1/2 cup Tahini
- Make ready 2 tbsp Lemon Juice
- Make ready 2 Garlic Cloves
- Take 3/4 cup Roasted Red Pepper
- Take 1/2 tsp Salt
- Make ready 1 tsp Cumin
- Make ready 1 pinch Cayenne Pepper
- Get 1 as needed Water
Great for game day, holidays or an anytime snack. Homemade hummus is the best, my friends, and we're whipping up a batch today for no particular. This roasted red pepper hummus is creamy and rich and packed with flavor. It's seriously the most divine hummus ever and makes the perfect dip or spread.
Steps to make Roasted Red Pepper Hummus:
- Rinse chickpeas under cold water. Cut garlic and roasted peppers.
- Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
- Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
- Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
- Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
- If you're not going to eat hummus right away, place it in the fridge in an airtight container.
When you love hummus as much as I do, then you're going to want to try all the variations! Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You'll be surprised at how easy it is. Roasted Red Pepper Hummus - creamy, smooth, and flavorful, this easy hummus recipe will become your go-to for snack time.
So that is going to wrap this up with this special food roasted red pepper hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
