Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life.
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff).
To begin with this recipe, we have to prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Take 1 carrot, peeled and sliced
- Take 4 small potatoes, peeled and and cut into quarters
- Take 4 small onions, peeled and cut into quarters
- Get 80 g green beans, ends trimmed and cut in half
- Make ready 1/2 swede, peeled and cut into small squares
- Make ready 4 garlic cloves, peeled and sliced
- Take 1 parsnip, peeled and sliced
- Prepare 1-2 stalks celery, sliced
- Get 500 g beef or ox cheek, or both, cut into chunks
- Make ready 4 tbsp rapeseed oil or olive oil
- Take to taste Salt
- Take to taste Ground black pepper
- Prepare 1 beef oxo cube
- Prepare 400 ml red wine
- Prepare 1 tsp dried thyme
- Get 200 ml water, plus extra if needed
- Prepare 100 g pearl Barley
- Make ready 1 tsp dried oregano
- Prepare 2 Bay leaves
How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon evenly.
Steps to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
Add the chopped onion once there is enough bacon fat. Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful.
So that’s going to wrap this up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
