Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Cabbage is something which I have loved my whole life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way. Learn how to prepare and cook red cabbage with one of our delicious recipes.
To get started with this recipe, we must first prepare a few components. You can cook red cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage:
- Get 1/2 Red Cabbage
- Get 1 chicken stock cube
- Make ready 1/2 All robot peppers
- Take to taste Salt
- Take to taste Ground pepper
- Prepare 1 onion
- Prepare Drizzle Olive oil
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges! So you thought those healthy navel oranges in your fruit bowl are the best dietary source of vitamin C you can reach for?
Steps to make Red Cabbage:
- Drizzle Olive oil on a pan
- Add those Chopped onions and pepper let them fry for a while
- Then add the chicken stock and add Cabbage to the pot to cook.
- Stir the Cabbage and let it cook for a while.
- Then start to season with salt and pepper
- Once you done that stir and taste that the Cabbage is tender. Once it's like that it's ready to be served.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red.
So that’s going to wrap this up with this special food red cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
