Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mini 'beef wellington'. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons.
My mini 'beef wellington' is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My mini 'beef wellington' is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My mini 'beef wellington':
- Take 100 g puff pastry
- Make ready 100 g beef fillet
- Get 2 spinnach leaves
- Prepare 2 large onions
- Get sausage stuffing
- Get 1 egg beaten
- Make ready salt and pepper
- Take 2 tbsp oil
- Make ready 1 tsp butter
- Prepare 2 cloves garlic
- Get mustard sauce
But I liked the idea of mini everything. Mini tools, mini baking pans, and mini recipes. After begging for years I finally got one. Doesn't beef Wellington have like foie gras and all that?
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. This recipe is perfect for entertaining during the holiday season, or if Recipe: Mini Beef Wellington with Creamy Horseradish Sauce.
So that’s going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
