Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Cabbage is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way. Learn how to prepare and cook red cabbage with one of our delicious recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage:
- Prepare 1 head red cabbage
- Make ready 1 onion
- Get 3 bay leaves
- Get 1 apple
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp wondra
- Prepare 1 tbsp olive oil
- Make ready 1 tsp beef boullion
- Get 3 cup water
- Prepare 1 tbsp sugar
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges! So you thought those healthy navel oranges in your fruit bowl are the best dietary source of vitamin C you can reach for?
Instructions to make Red Cabbage:
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red.
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