Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Wellington is something that I have loved my entire life.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Beef Wellington How to make FOOD BUSKER Note that Beef Wellington should always be served with the center slightly pink.
To begin with this recipe, we must prepare a few ingredients. You can have beef wellington using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- Get Duxelle
- Make ready 8 oz mushrooms
- Take 2 shallots, peeled
- Prepare 2 clove garlic
- Make ready 1 sprig of thyme, leaves
- Take 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get Beef
- Prepare 2 lb beef fillet, trimmed
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Get 1 egg, beaten
- Get 1/4 cup water
This recipe is lighter, but with a lovely taste from the tarragon. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
So that is going to wrap it up with this exceptional food beef wellington recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
