Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced christmas red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day.
Spiced Christmas Red Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spiced Christmas Red Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Take 3 Bramley apples, diced
- Get 2 onions, diced
- Take 2 cloves garlic, finely chopped
- Take 1/4 nutmeg, grated
- Make ready 1/2 tsp mixed spice
- Make ready 1/4 tsp ground cloves
- Get 2 tbsp brown sugar
- Prepare 2 tbsp cider vinegar (or white wine vinegar)
- Prepare 1 tbsp olive oil
- Prepare Salt and pepper
- Take 2 tbsp water
This Christmas spiced red cabbage is very slowly braised with red onion, chopped apples, dried cranberries, cinnamon and ground allspice - it's a vibrant, flavourful addition to your festive table! The Christmas adverts are starting to appear on tv. Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas.
Steps to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples and spices are essential. If you want to make this in advance it's one vegetable that doesn't. This colourful dish will complement any festive main course. Spiced Christmas red cabbage with apple.
So that is going to wrap it up with this special food spiced christmas red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
