Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simplified braised red cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simplified Braised Red Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simplified Braised Red Cabbage is something that I have loved my whole life.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.
To get started with this particular recipe, we have to first prepare a few components. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simplified Braised Red Cabbage:
- Make ready 1 red cabbage, sliced
- Take 1 huge Bramley cooking apple
- Get 1 tsp mixed spice
- Take Pinch grated nutmeg
- Make ready 1 tsp salt
- Take 2 tbsp cider vinegar
- Get 2 tsp dark brown sugar
- Make ready Splash olive oil
I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Red Cabbage Recipe that is easy to make and is a super health food.
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
We make braised red cabbage with raisins and cider as a side dish and then have it for. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole. Braised red cabbage and bacon work brilliantly together. This easy recipe is a great addition to Christmas dinner.
So that’s going to wrap this up for this exceptional food simplified braised red cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
