Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef wellington. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Wellington is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Wellington is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Beef Wellington How to make FOOD BUSKER Note that Beef Wellington should always be served with the center slightly pink.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef wellington using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington:
- Prepare 800 grams Beef fillet
- Get English mustard
- Make ready 600 grams Mushrooms
- Get 1 clove Garlic
- Prepare 1 sheet Puff pastry
- Take 10 slice Parma Ham
- Make ready to taste Salt and pepper
This recipe is lighter, but with a lovely taste from the tarragon. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Instructions to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
So that is going to wrap this up for this special food beef wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
