Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sev tomato sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev tomato sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sev tomato sabzi is something which I have loved my entire life.
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. In this recipe video I have shown details of How to Make Sev Tomato Sabji.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sev tomato sabzi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev tomato sabzi:
- Prepare 1 kg tomato
- Get 200 gm sev
- Get To taste Salt
- Get 4 tbsp oil
- Get 2 tablespoon Coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Get 5 green chillies
- Get 6/7 Curryleaves
- Take 1/2 tbsp cummin seeds
The variety I added to this shaak or sabzi was slightly thick than the fine sev. question about the sev used in a curry. however, after tasting it, i have become a big fan of this recipe. apart from sev tameta nu shaak i do like tomato rice, tomato rasam and tomato onion rasam. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
Instructions to make Sev tomato sabzi:
- Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
- Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
- When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
- Sev tomato sabzi is ready to serve.Serve hot
Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare. There is no special preparations needed for this recipe. Just some chopped tomatoes and minced. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.
So that is going to wrap this up with this exceptional food sev tomato sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
