Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, muffin pancakes-to-go. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. She did not even want me to.
Muffin pancakes-to-Go is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Muffin pancakes-to-Go is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Muffin pancakes-to-Go:
- Take 250 g flour
- Prepare 2 eggs
- Prepare 200 g buttermilk
- Make ready 6 tablespoons oil
- Take 90 g sugar
- Take 1 tablespoon vanilla essence
- Make ready Toppings
- Get Raisins
- Take Blueberries
- Make ready Chocolate chips or chocolate chunks
Blueberry Pancake Muffins - these easy muffins are made with pancake batter. · Pancake muffins are the perfect lazy morning breakfast or afternoon snack. They taste just like a pancake in muffin form, without having to worry. You can also use muffin liners in the individual tins. Enjoy Pancake mix muffins recipe for breakfast any day of the week.
Instructions to make Muffin pancakes-to-Go:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
They are so easy to make. Learn how to make this Easy Pancake Muffins Recipe that your kids will love. The kids are going to love them! We're here to tell you that the answer is YES! You can have your cake (well, pancake muffins) and eat it, too!
So that is going to wrap it up for this exceptional food muffin pancakes-to-go recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
