Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Cottage pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cottage pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Get 500 g minced beef
- Make ready 2 Tbsp olive oil
- Make ready 2 small onion grated
- Take 2 small carrots grated
- Make ready 3 cloves garlic grated
- Make ready 2 Tbsp Worceshire sauce
- Take 2 Oxo cubes (beef stock cubes)
- Get 300 ml warm water
- Take 3 Tbsp tomato puree
- Make ready 200 ml red wine
- Prepare 1 Tsp rosemary (dry)
- Prepare 1 Tsp Thymes (dry)
- Take 2 Tbsp hot chilli powder (optional)
- Prepare Mashed potatoes top
- Get 500-550 g floury potatoes cut to medium -small chunk (same size)
- Prepare 50 g butter
- Make ready 100 milk
- Get 2 egg yolks
- Make ready 2 + Tbsp grated Parmesan cheese
- Get Seasoning
- Get Grated Parmesan cheese to top
- Get Salt & black pepper
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
