Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour red cabbage slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This sweet-and-sour red cabbage makes an easy side dish for any German meal. Wipe out and dry skillet with paper towel. All Reviews for Sweet and Sour Red Cabbage.
Sweet and sour red cabbage slaw is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour red cabbage slaw is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour red cabbage slaw:
- Prepare 1/2 small red cabbage
- Make ready 1 apple
- Take 1 piece ginger
- Make ready 1 small tin tuna in brine
- Take a few pickled gherkins
- Take 1 lime
- Take Some mixed seeds (pumpkin, sunflower, chia, linseed…)
- Prepare 3 Tbs. soy sauce
- Take 2 Tbs. Worcestershire sauce
- Take 1 tsp. soft brown sugar
- Prepare 1 large salad onion
- Prepare 1 Tbs. olive oil
- Prepare Salt and pepper as required
The colors remind me of fall and I can't help but imagine myself with a stein of beer at. This easy recipe for low-carb Sweet and Sour Red Cabbage will make you a cabbage fan, if you aren't already. This red cabbage recipe makes a wonderful side and can be part of a low-carb, keto, diabetic, or Atkins diet. Disclaimer: Some of the links on this site are affiliate links which means we.
Instructions to make Sweet and sour red cabbage slaw:
- Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
- Finely slice the cabbage and onion and put in a large bowl
- Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
- Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
- Add the tuna, cut up into little chunks
- Add the sauce
- And the seeds
- And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
- Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper.
So that’s going to wrap this up for this exceptional food sweet and sour red cabbage slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
