Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled red cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! 😍. Pickled red cabbage is perfect for a variety of dishes!
Pickled Red Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled Red Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Make ready Spiced vinegar:
- Make ready 1500 ml White distiled malt vinegar
- Take 170 grams Honey
- Prepare 2 tsp Mustard seeds
- Get 2 tsp mixed peppercorns
- Get 2 tsp coriander seeds
- Make ready Cabbage preperation:
- Make ready 2 head Red Cabbage
- Make ready Salt
- Make ready Jarring:
- Get 4 large Sterilised Jars
Our classic pickled red cabbage recipe is so easy to make at home. Cut the cabbage into quarters and discard Pour in the vinegar until the cabbage is covered then put on the lid. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish.
Steps to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Quick Pickled Red Cabbage, is really purple (in colour) cabbage.
So that is going to wrap it up for this special food pickled red cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
