Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ
Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ is something that I’ve loved my whole life.

This sauerkraut recipe has become the most popular recipe on this site and for good reason. Cabbage, especially in its raw fermented form is also revered by some as beneficial in. Step-by-step instructions on how to make fermented red cabbage.

To begin with this particular recipe, we must prepare a few components. You can cook fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. Take 1 big red cabbage
  2. Get 1 tbsp salt
  3. Get 1 l boiled water
  4. Take 1 tsp sugar

I added red chilli and ginger to give it a bit of Recipe Instructions. Why A Spicy Red Cabbage Sauerkraut? Hot Pink is made with a combination of mostly green and some red cabbage, along with fresh habanero chilies. It's got a nice kick to it, but not too much (even on an empty stomach).

Instructions to make Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
  2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
  3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage πŸ˜‚πŸ˜‚πŸ˜‚) after 5days you can try it!you can serve it with little a bit of olive oil and some onionπŸ˜‹πŸ˜‹πŸ˜‹enjoy itπŸ€—πŸ€—πŸ€—β€οΈβ€οΈβ€οΈ

So how to ferment your own nutritious and delicious sauerkraut? Sauekraut and other fermented vegetables preserve and enhance B and C vitamins; they make nutrients more available, they help digestion and Skip to primary sidebar. Fermented White and Red Cabbage Old Fashioned Way. Disclaimer: I only recommend products and services I genuinely love. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever.

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