Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi matar parantha/ peas fenugreek pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi Matar Parantha/ Peas fenugreek pancake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Methi Matar Parantha/ Peas fenugreek pancake is something that I have loved my entire life. They are fine and they look fantastic.
ALU paratha + GOBHI paratha + PANEER paratha + ONION paratha..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:
- Make ready For dough-
- Prepare 2 cups wheat flour / All-purpose flour
- Take 1 tbsp semolina (optional)
- Make ready 1 tbsp oil
- Prepare 1/4 tsp Salt
- Get Milk as required to knead the dough to enhance the taste
- Take For stuffing-
- Make ready 1 cup frozen/ boiled peas mashed
- Take 2 tbsp finely chopped onions
- Get 1 cup chopped Methi
- Make ready 2 tbsp freshly chopped fresh Cilantro
- Make ready 2 tbsp cashew nut powder
- Take 1 tsp Garam masala
- Get 1 pinch Turmeric powder
- Prepare 1/4 tsp Anardana powder
- Make ready 2-3 Green chilli
- Get 1/2 cup boiled potato / paneer (optional)
Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to get. Cook well until the mixture is dry enough. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour.
Steps to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
- Cover it and rest the dough for 20 mins.
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
Fenugreek has numerous health benefits which can help in overall well being. Methi paratha is one good option of using this vegetable and which is liked by all age group. Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for lunch or as picnic food as it is good to eat even How to make Methi Paratha.
So that is going to wrap it up for this exceptional food methi matar parantha/ peas fenugreek pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
