Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage pakoda is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage pakoda using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Prepare 3 cups besan
- Get 2 tbsp corn flour
- Get 2 cup chopped cabbbage
- Prepare 1 cup chopped onion
- Make ready 2 tbsp onion ginger garlic paste
- Get 1 tsp green chilli chopped
- Prepare 2 tsp curd
- Take 2 tsp coriander leaves
- Get 1 tsp garam masala
- Prepare to taste Salt
- Take Pinch hladi
- Make ready as required Water for pakoda biding
- Take as required Oil for frying
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe with step by step photos. Cabbage pakoda recipe is one such disa, you can serve these pakodas as snack with coffee or even side dish with rice, sambar or any gravy.
Instructions to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that’s going to wrap this up for this special food cabbage pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
