Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg stuffed suji pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg stuffed Suji Pancake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg stuffed Suji Pancake is something which I have loved my entire life.
Hello everyone, Today I m sharing this wonderful breakfast recipe with suji/semolina stuffed with veggies. So watch my video,do try my recipe and if you. In this video we are going to prepare suji pancakes with the stuffing of veggies.
To get started with this recipe, we must prepare a few ingredients. You can have veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg stuffed Suji Pancake:
- Take For batter-
- Get 1 cup Suji
- Take 2-3 tbsp curd
- Make ready 2-3 tbsp rice flour
- Take Little water
- Take 1/2 tsp baking soda
- Make ready For stuffing:
- Prepare 2 boiled potatoes
- Make ready Handful boiled and crushed peas
- Make ready 1 small carrot,finely chopped
- Take 1 small tomato,finely chopped
- Make ready 1 chopped green chilli
- Prepare 1/2 capsicum,finely chopped
- Get Fistful chopped coriander
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder or as per taste
- Prepare As per taste salt
- Prepare 1 tsp oil for making the stuffing
- Take As required oil to grease the pan while making pancake
Always use salt/sand inside the cooker and then place the pan over it. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideospaneer stuffed veg momos recipe. Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India.
Steps to make Veg stuffed Suji Pancake:
- Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
- Boil and mash potatoes and peas, cut and chop all veggies
- Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
- Add chopped veggies and mix everything well.
- Stuffing is ready.
- Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
- Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
- Flip the side and continue cooking until a light golden colour is obtained.
- Now enjoy this healthy and delicious pancakes with your near and dear ones.
Now, what makes this recipe so. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options! It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even.
So that is going to wrap this up for this exceptional food veg stuffed suji pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
