Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red cabbage salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Cabbage Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Cabbage Salad is something that I’ve loved my entire life.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage Salad:
- Prepare 1/2 red cabbage
- Get Carrots
- Get Dhania
- Take Vinegar
- Prepare Honey
- Prepare Seeds (chia seeds, flax seeds, sesame seeds)
The colour of red cabbage apparently depends on the acidity of the environment in which it grew. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. Please just trust me on this one. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner.
Instructions to make Red Cabbage Salad:
- Cut the cabbage and dhania, grate the carrot.
- In a separate bowl,, mix dhania with vinegar and honey.
- Place all the ingredients in a bowl and mix
- Mix well
- Serve
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. This easy raw red cabbage salad has so many possible uses. Eat it straight up for all of the health benefits. This red cabbage salad is an attractive, colorful combination of ingredients.
So that is going to wrap this up for this exceptional food red cabbage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
