Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, comforting cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.
Comforting Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Comforting Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Make ready 250 g minced beef or meat free alternative
- Prepare 1 onion, finely chopped
- Prepare 1 garlic clove
- Get 1 carrot, diced
- Prepare 150 g frozen peas
- Prepare 250 ml vegetable stock
- Take 2 tsp gravy granules
- Get Salt&Pepper
- Prepare Mash
- Make ready 5 medium potatoes
- Get 100 g butter
- Get 100 ml milk
- Get Salt
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. Cottage pie, a traditional British dish, is comforting and utterly delicious!
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
This is an easy recipe to make, affordable and freezes beautifully! Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. Pastry topped or potato topped, it just doesn't matter. It's all about taste and comfort.
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