Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red cabbage & corn slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way. Learn how to prepare and cook red cabbage with one of our delicious recipes.
Red Cabbage & Corn Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Cabbage & Corn Slaw is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Get 300 g Red Cabbage *1/6 of large head
- Take 1 Carrot
- Prepare 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Get Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Make ready 4 tablespoons Japanese Mayonnaise
- Take 1 & 1/2 tablespoons Rice Vinegar
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges! So you thought those healthy navel oranges in your fruit bowl are the best dietary source of vitamin C you can reach for?
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red.
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