Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp tacos with red cabbage lime slaw is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp tacos with red cabbage lime slaw is something which I have loved my entire life. They are fine and they look wonderful.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Prepare 1 lb fresh shrimp, peeled and devained
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Take 2 limes
- Get 3 cup shredded red cabbage
- Make ready 1/2 cup sour cream
- Take 1 tsp finely chopped chipotle pepper in adobo sauce
- Get 12 corn tortillas
- Prepare 1 fresh cilantro
- Make ready 1 lime wedges (optional)
This is why I wanted to share this. Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.
Instructions to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.
So that’s going to wrap this up for this special food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
