Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage pie pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Always freeze the pie on the day that you make it.
Cottage pie pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage pie pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie pie:
- Prepare Round of pastry
- Get 250 g mince
- Get 2-3 large potatoes
- Prepare Chopped onion, carrots and celery
- Make ready Handful frozen peas
- Take cube Stock
- Prepare Small tin of tomatoes
- Take to taste Salt and pepper
- Make ready Knob butter
- Prepare Egg to glaze
It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.
Instructions to make Cottage pie pie:
- Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
- Add mince and brown
- Add tin of chopped tomatoes. Stir and cook for a few minutes
- Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
- Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
- Add mash on top of mince
- Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
- Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)
He goes back to basics to show you how to make a classic version, but easier. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish.
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