Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Kebabs: Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Get Beef Kebabs
- Take 1 lb ground beef
- Prepare 2 tbsp Sausage Seasoning
- Prepare 6 each 8 inch wood skewers
- Make ready 2 tbsp cooking oil, divided
- Prepare Rice with Thyme
- Prepare 1 1/2 cup water
- Get 3/4 cup long grain rice
- Make ready 2 each thyme sprig
- Get 1 Salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare 1 tbsp butter
- Prepare Sautéed Red Cabbage
- Make ready 1 small onion, sliced thinly
- Make ready 1/2 small red cabbage, washed and sliced thinly
- Get 4 tbsp red wine vinegar
- Make ready 2 tbsp raw sugar
- Get 1 1/2 tsp rosemary sea salt
Brown ground beef, garlic and onions in dutch oven, drain and set aside. Whether you enjoy it with cinnamon and sugar, fresh fruit or hot cherries, rice pudding is always a great idea. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Red cabbage has a much better flavor than green, so it is better to use.
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
For the garlic sauce To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer. Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Freshly ground black pepper to taste. The steamed fish is always accompanied with rice.
So that is going to wrap this up with this special food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
