Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Cottage Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Cottage Pie is something that I’ve loved my entire life.
This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cottage Pie:
- Make ready Mince
- Get 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Make ready 300 ml red wine
- Prepare 2 cloves garlic, chopped
- Make ready 1 tsp mixed dried herbs
- Get 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Make ready 150 grams smoked bacon, chopped
- Get 1 tsp worcestershire sauce
- Get Salt
- Prepare Freshly ground black pepper
- Prepare 1 tbsp tomato purée
- Make ready 500 grams mince beef
- Prepare Mash
- Make ready 1 tbsp dijon mustard
- Take 80 grams butter
- Prepare 4 tbsp full fat milk
- Make ready 1 kg potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Get 1 pinch salt
- Take Fresh ground black pepper
- Make ready Grated cheddar cheese
Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead? Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
So that’s going to wrap it up with this exceptional food traditional cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
