Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew served with rice and red cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew served with rice and red cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef stew served with rice and red cabbage is something that I’ve loved my entire life.
Stir in tomato paste to blend. Red Cabbage and Beef Soup with. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef stew served with rice and red cabbage:
- Take 250 g beef
- Prepare 1 onion diced
- Take 2 tomatoes scliced
- Get 2 tbsp oil
- Get 1 small hoho diced
- Get 1 pinch salt
- Get Water
Serve with sour cream or yogurt. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. For a low-carb option, replace the rice with steamed cauliflower rice.
Steps to make Beef stew served with rice and red cabbage:
- Chop the beef into small to medium sizes.
- Then chop the onions tomatoes and hoho.
- Boil the beef with a half a cup of water and a pinch of salt.
- Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- Uncover add salt and continue stirring.
- Add in 20 mls of water to prevent the meat from burning.
- Cook for 2 minutes then serve with starch or vegetables
Cut beef stew meat (usually comes in large cubes) into thin slices. Tear off small green cabbage leaves, wash them and let them drain. Mix with a ladle and serve with rice. Also, depending on your preference, you can add more salt and gochukaru (red chili powder) to taste. featured in Perfect Dinners with Beef Stew and Rice. Serve with white rice and fried plantains.
So that’s going to wrap it up for this special food beef stew served with rice and red cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
