Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my entire life.
When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing Fry the onion in the butter for three minutes, then add the apple and cabbage.
To begin with this particular recipe, we must first prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Take 1 red cabbage, chopped,
- Take 1 grated apple (I used Braeburn),
- Prepare 1 glug of port,
- Prepare 225 ml water,
- Make ready 1 tbsp dark soft brown sugar,
- Prepare 3 tbsp jewelled cranberries,
- Get 1 tbsp unsalted butter
- Get 1 tbsp cranberry sauce,
- Make ready 1 tsp ground cinnamon,
- Prepare 1/2 tsp garlic granules,
- Get 2 whole cloves,
- Prepare Salt & pepper to season,
Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients. #braisedredcabbage #rotkohl #howtocookredcabbage #howtobraisedredcabbage #redcabbage #cabbage #redcabbageonketo rotkohlmitapfel how to braised red cabbage. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Braised Red Cabbage With Apple Recipe.
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
Slow-cooked red cabbage is a delicious hearty side dish for your Sunday roast and Christmas dinner. Stir in brown sugar and continue cooking, uncovered and stirring constantly, until liquid. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine.
So that is going to wrap it up for this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
